Topics covered include:
Organic vs Raw
It was a simple mission: go get milk from the store. At 8pm I was left with the only option of a mainstream grocery. Standing in front of the isles of organic milk, pristine linoleum and florescents overhead, I’m dumbfounded. Are any of these worth it? Despite their friendly earth-loving labels, in big letters it reads “ultra-pasteurized”. I’m confused why this is written large enough to be considered a selling feature. I’m looking for raw milk, preferably whole. Amazingly untreated milk, in its original untreated form, now a specialty item. I turn to the coconut milk beside the dairy as alternative, only to read the chemical make-up of this new perverted trend. But hands down, Horizon milk, the most common organic milk choice, takes the cake in perversion.